Keep Good Company
So much of what we do—both as a culture, and even more simply, as a species—revolves around food. A baby taking his or her first few...


Farm to City
This past Labor Day I got spend some time upstate Connecticut with my aunt and uncle, and on that Saturday we spent the day with their...


A Non-Cook's Books
September is always nostalgic of back to school, so in honor of this time of year, I thought I'd share my favorite cookbooks. There are...





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![60 With A Chance of Snow [Kale & Lentil Soup]](https://static.wixstatic.com/media/c0dcaa_e1e3441ddac44402857e44b2870c702d~mv2.jpg/v1/fill/w_33,h_22,fp_0.50_0.50,q_90,enc_avif,quality_auto/c0dcaa_e1e3441ddac44402857e44b2870c702d~mv2.webp)






![Tales of a Recovering Pescaterian [Braised Chicken with Apricots & Cherries]](https://static.wixstatic.com/media/c0dcaa_bed3bb52d98b4ff99d5768c5c6a6c499~mv2.jpg/v1/fill/w_375,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/c0dcaa_bed3bb52d98b4ff99d5768c5c6a6c499~mv2.webp)
![Tales of a Recovering Pescaterian [Braised Chicken with Apricots & Cherries]](https://static.wixstatic.com/media/c0dcaa_bed3bb52d98b4ff99d5768c5c6a6c499~mv2.jpg/v1/fill/w_33,h_22,fp_0.50_0.50,q_90,enc_avif,quality_auto/c0dcaa_bed3bb52d98b4ff99d5768c5c6a6c499~mv2.webp)